Sens

Nicolas Adamopulos, a young talent from Gault & Millau 2019 and former second to chef Christopher Hache at Le Crillon, has for some years made a prominent place for himself in the gastronomic landscape of Angers. In his restaurant Sens, on Rue Boisnet, he offers high-end, very personal cuisine in the evening, based on excellent seasonal, local products. Here, the menu is unique and never fails to delight food connoisseurs. The fine quality of the products, at the heart of this culinary journey in five sequences, is fully expressed in his subtle, technical, original cuisine. Everything is full of mastery and inventive, a real delight. These dishes are also perfectly complemented by attentive service, well-chosen local wines and superb ceramic tableware. Highly recommend for all occasions. For lunch, the team completely reinvented itself by opening Bao Kitchen in 2020. For take-away only, this concept, inspired by Asian street food, offers steamed brioche buns stuffed with tempting preparations. Try one today!

Show less