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Journée - Histoire et saveurs angevines
in Angers
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Angevine history and flavours day
How about sampling local specialities and delicacies while discovering Angers and its heritage? Accompanied by the stories of a captivating guide for the "Angers à croquer" tour, you will enjoy an experience that combines history and flavours.
You will then enjoy a lunch break, before boarding the little tourist train. Finally, you will be guided to the Cointreau Distillery or to the Espace Menthe-Pastille of the Giffard House and learn more about the...Angevine history and flavours day
How about sampling local specialities and delicacies while discovering Angers and its heritage? Accompanied by the stories of a captivating guide for the "Angers à croquer" tour, you will enjoy an experience that combines history and flavours.
You will then enjoy a lunch break, before boarding the little tourist train. Finally, you will be guided to the Cointreau Distillery or to the Espace Menthe-Pastille of the Giffard House and learn more about the manufacturing secrets of these two houses. And of course, a tasting will be offered.
Program of the day :
10am - Guided tour "Angers à croquer" (Angers to eat)
12pm - Lunch in a restaurant
2pm - Commented tour in a tourist train
3.30 pm - Visit and commented tasting at the Cointreau Distillery or at the Maison Giffard
5.30 pm - End of the day
The above programme can be adapted according to your wishes.
Prices based on working days :
52€/pers. for a group of 20 people or more
71€/pers. for a group of 10 to 20 people
Together we will organise your programme.
The day indicated above is an idea of a programme, which can be adapted according to your wishes.
To make a reservation, please contact the Destination Angers group service:
02 41 23 50 20
receptif@destination-angers.com
or send an online request here.